Our rabbits are fed a wheat, corn, and soy free feed along with chemical free hay. They also get lots of greens when available. No antibiotics or hormones. Weights are between 3-4 pounds each
Sold @ $25.00 each
A Culinary Adventure
The humble rabbit, often overlooked in modern cuisine, offers a
delightful opportunity for culinary exploration. With its tender meat and
subtle flavor, it serves as a versatile ingredient, perfect for those seeking
to expand their gastronomic horizons.
Cooking whole rabbit requires a gentle touch and a bit of
creativity. One popular method is to braise it slowly with aromatic herbs like
rosemary and thyme, allowing the flavors to meld and the meat to become
succulent. Pairing it with root vegetables such as carrots and parsnips not
only enhances its natural taste but also adds a comforting, rustic element to
the dish.
For those with a penchant for international flavors, a
Mediterranean-inspired rabbit stew can be a revelation. Incorporate olives,
tomatoes, and garlic, along with a splash of white wine, to create a dish
that's rich in flavor yet light enough for a casual dinner.
Whether roasted, grilled, or stewed, the whole rabbit offers
endless possibilities for culinary creativity, promising a memorable dining
experience that celebrates both tradition and innovation.
Need some more ideas? Check out some of these recipe links.
We are also considering offering dehydrated rabbit ears and hide strips for dog treats. If this is something you would like to see please send us an email to let us know your interest.